Mango Summer Salad

Sundays are all about cooking and experimenting in the kitchen! After making a delicious Italian meal for the family of Aglio e Olio pasta and Tomato Bruschetta, all we needed was a light salad to go with it! 

This delicious Mango Summer Salad will only take you 10 minutes or less to make! 

What you need:

1 cup Basil leaves (we grow our own basil leaves at home and we strongly recommend you to do the same!) (You could also use rocket leaves instead of basil) 

1 Mango cut into pieces

¼ cup Nutty Gritties Pistachio Kernels  

¼ cup Nutty Gritties Super Seeds Mix

¼ cup Nutty Gritties Dried Blueberries

½ cup Olives

Crumbled Feta Cheese to top 

Balsamic Vinegar Glaze

Instructions:

1. Roast the Pistachio Kernels over low flame for few minutes. This makes them extra crunchy and adds a wonderful texture to the salad! 
2. Mix all ingredients in a bowl. 
3. Top up with the balsamic vinegar glaze. 
4. Chill the salad in the fridge for 30 minutes before serving!